Veggie crown | Jamie Oliver recipes

Ingredients

• ¼ of a butternut squash (300g)
• 2 carrots
• 200g raw beetroot
• 2 red onions
• 1 bunch of thyme (20g)
• olive oil
• 10g dried porcini mushrooms
• 400g self-raising flour
• 1 teaspoon baking powder
• 100g vegetable suet
• 250g pouch of cooked mixed grains
• 180g vac-packed chestnuts or shelled unsalted walnut halves
• 50g Cheddar cheese
• 1 whole nutmeg, for grating
• 6 sun-dried tomatoes
• 1 large free-range egg
• 150ml semi-skimmed milk
• unsalted butter