Silk and Smoke Cocktail with Sesame Chilli Sauce
Silky, smoky, and spicy – this Silk and Smoke Cocktail with sesame chilli sauce is an unforgettable fusion of flavors you’ll want to sip and share.
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Cooking tools:
- Cocktail shaker
- Bar spoon
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Glass
- Freezer
- Chef's knife
- Cutting board
- Skillet
- Smoking gun
Ingredients
- 120 ml premium gin (we can also use vodka, tequila, or even a smoky mezcal)
- 30 ml fresh lime juice
- 20 ml simple syrup (or honey syrup for a richer touch)
- 10 ml sesame oil (to balance with the chilli heat)
- 1 fresh red chilli, finely sliced
- 1 tbsp toasted sesame seeds
- 60 ml sesame chilli sauce (homemade or store-bought, preferably slightly sweet and spicy)
- 1 egg white (for the silky froth; for vegan version, use aquafaba)
- Ice cubes (as clear as possible for best presentation)
- A handful of fresh herbs (coriander or mint) for garnish
- Smoked sea salt or a smoking gun for the dramatic smoke effect
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