Sticky chilli smoked snoek recipe | Woolworths TASTE
A flavourful twist on a classic—smoked snoek glazed in a sticky, spicy chili sauce for the perfect balance of heat and sweetness. A must-try seafood dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the marinade:
- 2 limes, juiced
- 4 olive oil
- 2 T chilli flakes
- 3 T honey
- 5 garlic cloves, minced
- 1 t fresh ginger, minced
- 2 T soya sauce
- A handful fresh coriander, chopped
- For the fish:
- 800 g lightly smoked snoek
- Salad, for serving
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