Fried Fish Tacos Deluxe – Rachael Ray

Ingredients

• 1 can vegetarian refried beans, spicy-style
• Hot sauce
• 1/2 head green cabbage, shredded
• 1 small red onion, quartered and very thinly sliced
• 3 limes, divided
• Salt
• Canola oil, for frying
• 1 1/2 pounds boneless, skinless, firm, mild fish such as red snapper, cut into 2-inch planks
• 1 tablespoon Old Bay seafood seasoning
• 1 1/2 cups flour, plus some for dredging
• 1/2 cup cornstarch
• 3 tablespoons sesame seeds
• A palmful of chili powder
• 1 bottle Negra Modelo beer (12 ounces)
• 1 large egg
• 16 corn tortillas
• Chopped tomatoes, for topping (optional)
• Sour cream, for topping (optional)
• Sport peppers or sliced pickled jalapeno peppers, optional garnish