Fried Fish Tacos - Sacha Served What

Name: Fried Fish Tacos - Sacha Served What
Ingredients: 1 lb. mahi-mahi; Kosher salt; Freshly ground black pepper; ¾ cup white rice flour; ½ cup corn starch; ½ teaspoon baking soda; 1 large egg; 2 teaspoons garlic powder; ½ teaspoon chili powder; ½ cup ice water; Neutral Oil (for frying (avocado oil, vegetable oil, canola oil, or corn oil could work)); 7.5 oz. coleslaw mix; 3 tablespoons mayonnaise; 1 ½ tablespoons lime juice; Corn tortillas; Aji Verde Sauce; Radishes (thinly sliced, for garnish, if desired); Fresh cilantro leaves (for garnish, if desired)

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These Fried Fish Tacos may actually be the most perfect bite of food you'll ever have. Between the flavors and textures, it's hard to beat!

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Ingredients

1 lb. mahi-mahi
Kosher salt
Freshly ground black pepper
¾ cup white rice flour
½ cup corn starch
½ teaspoon baking soda
1 large egg
2 teaspoons garlic powder
½ teaspoon chili powder
½ cup ice water
Neutral Oil (for frying (avocado oil, vegetable oil, canola oil, or corn oil could work))
7.5 oz. coleslaw mix
3 tablespoons mayonnaise
1 ½ tablespoons lime juice
Corn tortillas
Aji Verde Sauce
Radishes (thinly sliced, for garnish, if desired)
Fresh cilantro leaves (for garnish, if desired)