Cilbir (Turkish Eggs) with Herbs and Harissa — Cut the Fromage

Name: Cilbir (Turkish Eggs) with Herbs and Harissa — Cut the Fromage
Total time: 15 min
Ingredients: 2 eggs, poached; 1 cup full fat Greek yogurt; 1 clove garlic, minced; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; Pinch of salt; 3 tablespoons butter; 2 teaspoons harissa; Bread for serving (I like a baguette, but any bread or flatbread you like will do)

www.cutthefromage.com

Cilbir (Turkish eggs) is a dish of poached eggs in garlic yogurt sauce topped with spicy butter. In this Moroccan-inspired variation, I mix fresh mint and cilan

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Ingredients

2 eggs, poached
1 cup full fat Greek yogurt
1 clove garlic, minced
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint
Pinch of salt
3 tablespoons butter
2 teaspoons harissa
Bread for serving (I like a baguette, but any bread or flatbread you like will do)