Mary Berry Lemon Meringue Pie Recipe ๐Ÿ‹๐Ÿฐ- British Recipes Book

Mary Berry Lemon Meringue Pie Recipe ๐Ÿ‹๐Ÿฐ- British Recipes Book

britishrecipesbook.co.uk

Indulge in the tangy and sweet citrus delight of Mary Berry's Lemon Meringue Pie ๐Ÿ‹๐Ÿฐ. Explore our delightful recipe and enjoy the perfect balance of zesty lemon filling and fluffy meringue

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Ingredients

  • 225g/8oz plain flour
  • 175g/6oz cold unsalted butter, diced
  • 45g/13โ„4oz icing sugar
  • 1 large egg, beaten
  • Pinch of salt
  • Zest and juice of 6 unwaxed lemons
  • 65g/21โ„4oz cornflour
  • 250g/9oz granulated sugar
  • 6 egg yolks, lightly beaten
  • 4 large egg whites, at room temperature
  • 225g/8oz granulated sugar
  • 2 tsp cornflour
  • 1 tsp vanilla or lemon extract (optional)

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