Mary Berry’s Lemon & Lime Meringue Pie
www.greatbritishfoodawards.com
To make the pastry, measure the flour, butter and sugar into a food processor. Whiz until the mixture resembles fine breadcrumbs. Add the egg and whiz again...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Piping bag
- Hand mixer
- Kitchen scale
- Microplane
- Egg separator
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 150g plain flour
- 90g butter, cubed
- 2 tbsps icing sugar
- 1 egg
- 30g cornflour
- Finely grated zest and juice of 1 large lemon
- Finely grated zest and juice of 1 large lime
- 50g caster sugar
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