Mediterranean Couscous
After a fresh lunch idea? Try this easy vegetable couscous with lemon, mint, parsley, chilli, and coconut oil.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 1 cup dry couscous
- 1 1/2 cups vegetable stock
- 1 clove crushed garlic
- 1/2 onion diced
- 1 teaspoon ground cumin
- Coconut Oil for frying
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1/2 carrot diced
- 1/2 courgette diced
- Handful of chopped parsley
- Handful of chopped mint
- Juice from half a lemon
- Salt
- freshly ground black pepper
- 1 teaspoon chilli
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