Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes
Keep things cool and refreshing during summer parties with this simple gazpacho recipe. Packed with tomatoes and cucumbers, it's easy and delicious.
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Cooking tools:
- Food processor
- Blender
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Serving bowl
- Ladle
Ingredients
- 1 hothouse cucumber halved and seeds removed
- 2 red bell peppers cored and seeds removed
- 6 plum or heirloom tomatoes
- 1 red onion chopped
- 3 garlic cloves minced
- 1 jalapeno halved and seeds removed
- ¼ cup hemp seeds
- 3 cups tomato juice
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
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