APRICOT AND CHOCOLATE CAKE - New Zealand Bakels
Blend Eggs and Water together. Add half of the mixture to the mixing bowl fitted with paddle. Add remaining Group 1 ingredients.
Ingredients
- Eggs 0.525 14.20
- Water 0.525 14.20
- Bicarbonate of Soda 0.015 0.40
- PETTINA CHOCOLATE CAKE MIX 2.000 54.20
- Presoaked Apricots (chopped) 0.600 16.30
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