Aussie Lamb Smashburger | Aussie Beef & Lamb | Malaysia

Aussie Lamb Smashburger | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Kudos to our mate Justin at SaltPepperSkillet, winner of our Big Green Egg sweepstates this summer. You’ll love his Aussie Lamb Smashburger!

View full recipe on www.aussiebeefandlamb.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.

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Ingredients

  • 1 lb ground Australian lamb
  • 4 buns (brioche recommended)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • canola oil for cooking
  • kosher salt & pepper
  • 1 avocado
  • 1 sliced small red onion (about 2 cups)
  • 2 - 3 thinly sliced baby cucumbers (about 2 cups)
  • 2 cups white vinegar
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 1/2 cup whole milk greek yogurt
  • zest from 1 lemon
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh mint
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt

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