Aussie Lamb Smashburger | Aussie Beef & Lamb | Malaysia
Kudos to our mate Justin at SaltPepperSkillet, winner of our Big Green Egg sweepstates this summer. You’ll love his Aussie Lamb Smashburger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 lb ground Australian lamb
- 4 buns (brioche recommended)
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- canola oil for cooking
- kosher salt & pepper
- 1 avocado
- 1 sliced small red onion (about 2 cups)
- 2 - 3 thinly sliced baby cucumbers (about 2 cups)
- 2 cups white vinegar
- 1 tsp kosher salt
- 1 tsp sugar
- 1/2 cup whole milk greek yogurt
- zest from 1 lemon
- 2 tbsp lemon juice
- 2 tbsp chopped fresh mint
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
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