Ultimate Aussie Lamb Burger | Aussie Beef & Lamb | UK
Juicy Lamb burgers made with Australian lamb rump mince, smoked cheddar, pickles and classic sauces. A bold, substantial cocktail lamb recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 12 kg lamb rump, minced (additional fat added if required)
- Sea salt – as required
- Finely cracked black pepper – as required
- Clarified butter – for grilling
- 120 × 100 g brioche-style burger buns
- 250 slices smoked cheddar cheese
- 700 g pickled dill cucumbers, sliced
- 1 litre American mustard
- 1 1/2 litres tomato sauce
- 1 1/2 kg white onion, finely diced
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