Rice Burgers with Sweet Potato and Mushroom
Rice Burgers with Sweet Potato and Mushroom This is not your mother's veggie burger!
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Fork
- Food processor
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- vegetable oil, for frying
- large shallot, thinly sliced
- kosher salt
- ½ cup mayonnaise
- 1 can chipotle pepper, chopped
- 1 tablespoon adobo sauce (from can)
- medium sweet potato
- to taste kosher salt & freshly ground pepper
- 8 large baby portobello mushrooms
- 3 tablespoons extra-virgin olive oil, divided
- ½ yellow onion, finely chopped
- 1-2 teaspoons light soy sauce
- 1½ cups brown rice
- ½ cup + 2 tablespoons seasoned panko breadcrumbs
- 1 teaspoon apple cider vinegar
- 4 brioche buns, split
- iceberg lettuce, thinly sliced
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