Pumpkin Cheesecake Bars | American Pistachio Growers

Ingredients

• 1 cup pistachios
• 2 tablespoons sugar
• 1 cup gingersnap crumbs (approximately 20 gingersnaps)
• 5 tablespoons butter, melted
• 1 lb. fresh deli cream cheese
• 2/3 cup brown sugar, packed
• 1 teaspoon orange zest
• 1/2 cup sour cream
• 3 eggs
• 1-1/2 cups canned pumpkin
• 1-1/2 teaspoons pumpkin pie spice