Pumpkin Cheesecake Bars Recipe – Pete & Gerry's
These pumpkin cheesecake bars pay homage to fiery fall foliage and the crisp breeze of a perfect autumn day.
Ingredients
- 1 1/2 cups (125g) chocolate cookie crumbs, divided
- 4 tablespoons (57g) butter, melted
- 12 ounces (340g) cream cheese, softened
- 2 tablespoons brown sugar
- 2 1/2 teaspoons all-purpose flour
- 2 large (100g) Pete & Gerry's eggs plus one large yolk (20g)
- 1/2 cup (113g) canned pumpkin purée
- 1/4 cup (57g) heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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