Shaved carrot, fennel, and tangerine salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 225g carrots (about 3 medium)
- 2 medium fennel bulbs
- 3 tbsp extra-virgin olive oil
- 30ml fresh lemon juice
- 15ml Champagne vinegar, plus more as needed
- 1/4 medium red onion, thinly sliced
- Sea salt, preferably grey salt
- 50g watercress sprigs, thick stems removed
- 225g tangerine sections
- Freshly ground black pepper
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