Pork Kebabs au Gratin | Canadian Goodness
This is the Pork Kebabs au Gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 small baguette cut into 18 slices
- 8 oz (250 g) pork tenderloin cut into 18 slices
- 8 oz (150 g) thinly sliced prosciutto
- 18 small bell pepper chunks
- Olive oil
- Salt and pepper to taste
- Few pinches of Dried rosemary
- 4 oz (125 g) Canadian Brie cheese sliced
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