Soup au Gratin | Canadian Goodness
This is the Soup au Gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 large chopped onion
- 2 cloves garlic minced
- Butter
- 1 large potato peeled and diced
- 1 baguette bread sliced
- Canadian Provolone shredded
- Broth
- 5 cups (1.25 L) your choice: Tomato juice or vegetable
- chicken or beef broth
- Vegetables
- 4 cups (1 L) vegetables your choice: Sliced carrots
- zucchini and celery or Chopped broccoli
- cauliflower and leeks or Sliced mushrooms and (19 oz/540 mL) can drained lentils
- Herbs
- your choice
- Marjoram
- thyme
- ground cumin or bay leaf
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