Lemon tart – Food & Home Magazine
Lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting with elegance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pastry</h3>
- 225g (1½ cups) cake flour
- 125g chilled butter, cubed
- 80g (½ cup) icing sugar, plus extra to dust
- 3 egg yolks
- 15ml (1 tbsp) ice water
- <h3>Lemon filling</h3>
- 250ml (1 cup) fresh cream
- 2 eggs
- 110g (½ cup) castor sugar
- 125ml (½ cup) lemon juice
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