Rice Cooker Mac 'n Cheese | EatFresh
This recipe works best in a medium or large rice cooker.
Ingredients
- 2 cups Pasta dry, whole-wheat
- 2 cups Water
- 1 cup Milk low-fat
- 1 1/2 cups Cheese low-fat and shredded, such as cheddar
- of Salt to taste
- 1/2 teaspoon Black Pepper
- 1 pinch Cayenne Pepper (optional)
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