Slow cooker mac ’n’ cheese recipe | Good Food
There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Ingredients
- 350g macaroni pasta
- 600ml whole milk
- 50g butter cubed
- 50g soft cheese
- 100g mature cheddar grated, plus extra to serve
- 20g parmesan or vegetarian alternative, plus extra to serve
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