Polish Dill Pickle Soup (Zupa Ogórkowa) – The Serial Pickler

Ingredients

• Brine from 1 jar of 'Classic Garlic Dill Pickles'
• 700g chicken (we used local “gai baan” ไก่บ้าน)
• 1 large celery stalk (roughly cut)
• 1 parsley (whole plant) roughly cut
• 1 large carrot (peeled) roughly cut
• 1 medium onion (peeled) cut in half
• 1 liter water
• 1 large bay leaf
• 1 tsp allspice
• 1 tsp black peppercorns
• 1 tsp salt
• 1 jar of our 'Classic Garlic Dill Pickles'
• 3 medium potatoes (peeled and diced)
• 100 ml cooking cream (more if you prefer)
• butter
• 1 medium pot