Polish Dill Pickle Soup-Zupa Ogorkowa | Balanced Nutritional Energy

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion (halved and sliced)
• 4 cups bone broth (see website for recipe)
• 4 large garlic dill pickles (about 3 cups chopped)
• 2/3 cup pickle juice
• 4 large potatoes (peeled and cut into 1/2-inch cubes)
• 2 tablespoons all-purpose flour
• 1 cup half&half cream or whipping cream
• Sea Salt & freshly ground pepper (to taste)
• 1 teaspoon honey