Polish Dill Pickle Soup - The Real Dill®
Inspired from zupa ogórkowa, a Polish dish that originates from the Gwizdały village, this dill pickle soup is bright, zesty, and creamy.
Ingredients
- 1 onion, diced
- 2 small carrots, diced
- 2 celery stalks, diced
- 1 lb. potatoes, cubed into ½ inch pieces
- 1 bay leaf
- 1 cup Caraway Garlic Dills, diced
- 1/2 cup Caraway Garlic Dills pickle brine
- 1/2 cup sour cream, plus more for plating
- Small handful dill chopped, plus more for garnish
- Salt and pepper, to taste
- 4 cups vegetable broth
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