Polish Dill Pickle Soup - The Real Dill®

Polish Dill Pickle Soup - The Real Dill®

therealdill.com

Inspired from zupa ogórkowa, a Polish dish that originates from the Gwizdały village, this dill pickle soup is bright, zesty, and creamy.

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Ingredients

  • 1 onion, diced
  • 2 small carrots, diced
  • 2 celery stalks, diced
  • 1 lb. potatoes, cubed into ½ inch pieces
  • 1 bay leaf
  • 1 cup Caraway Garlic Dills, diced
  • 1/2 cup Caraway Garlic Dills pickle brine
  • 1/2 cup sour cream, plus more for plating
  • Small handful dill chopped, plus more for garnish
  • Salt and pepper, to taste
  • 4 cups vegetable broth

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