Polish Dill Pickle Soup | Just A Pinch Recipes

Polish Dill Pickle Soup | Just A Pinch Recipes

www.justapinch.com

Melt butter in a soup pot. Add onion, saute for 2 minutes then add carrots and celery. Sauté for about 5 minutes over medium-high heat. (Don't let veggies brown.) Add...

View Original

Share this recipe:

Ingredients

  • 3/4 cup(s) sweet onion, chopped
  • 3/4 cup(s) celery, chopped
  • 3/4 cup(s) carrots, sliced
  • 1 tablespoon(s) butter
  • 2 clove(s) garlic, minced
  • 2 - dill pickles, grated
  • 1 - bay leaf
  • 2 medium potatoes, quartered and sliced (peel if you want)
  • 5 cup(s) chicken or vegetable broth
  • 1-2 tablespoon(s) pickle juice
  • 1 - sprig fresh or 1/2 tsp. dried dill weed
  • - salt and pepper to taste

More Like This