"Gobbi" flan for your Christmas table | Made in Lucca
Winter in the Lucca region has the taste of some vegetables that cannot be ully appreciate until "they have not caught the cold". Yes, because the cold mitigates the bitter note of some winter...
Ingredients
- 1 kg of gobbi for the bechamel
- 1 liter of whole milk, fresh
- grated Parmesan cheese
- 100 grams of butter (Mr. Artusi would say an amount equal to an egg)
- 100 gr of flour
- grated nutmeg
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