Gobbi “rifatti” | Fattoria La Vialla

Ingredients

• 1,5 kg cardoons
• 1 kg peeled tomatoes
• 1 dried chilli pepper
• 2 untreated lemons
• 3 cloves of garlic
• 5 tbsp extra virgin olive oil (plus enough for frying)
• grated aged pecorino cheese
• salt
• 200 g plain flour
• 200 ml sparkling water
• 2 tbsp extra virgin olive oil
• 4 egg whites