Christmas Pudding Souffle - Stir it up Magazine

Ingredients

• 250 g dried mixed fruits with apricot and passion fruit
• 175 g stoned dates
• 85 g dried cranberries
• 1 tbsp freshly grated root ginger
• 100 g unsalted butter
• 2 large eggs
• 100 ml Cointreau or Grand Marnier
• 100 g dark muscovado sugar Grated zest and juice of a large orange
• 50 g self-raising flour
• 85 g fresh white breadcrumbs
• 1 tsp ground cinnamon
• 85 g pecan nuts
• 80 g egg white
• 40 g caster sugar
• 120 g Christmas pudding base