Venison Loin Steak with Creamy Porcini and Spinach – Church Farm Oxford
Known for their rich, earthy umami flavour, porcini mushrooms are near legendary. They form an indulgent sauce that is perfect for drizzling over seared venison loin steaks. Order your venison from...
Ingredients
- 20g dried porcini mushrooms
- 300g venison loin steak
- 150g spinach, chopped
- 2 garlic cloves, grated
- 1 tbsp rosemary, finely chopped
- 70g double cream
- ½ lemon, juice
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