Flavorful Steak and Pasta Salad with Bacon and Asparagus
Savor tender steak, fresh asparagus, crispy bacon, tangy parmesan, and creamy dressing in this quick 30-minute pasta salad.
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Ingredients
- 8 oz bite-sized pasta (e.g. fusilli, lumaconi)
- 15 to 18 fresh asparagus spears, chopped into 1-1.5 inch pieces
- 1 cup well-seasoned steak, cooked, thinly sliced, and chopped into bite-sized pieces
- ½ cup cooked bacon, chopped
- ⅓ cup shredded parmigiano reggiano
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons apple cider vinegar
- Salt and pepper to taste (if needed)
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