Asparagus Pasta Salad With Creamy Lemon Dressing Recipe

Name: Asparagus Pasta Salad With Creamy Lemon Dressing Recipe
Ingredients: 10 to 12 ounces dry penne pasta; 2 pounds asparagus (fresh, trimmed and cut in 2" pieces on an angle); 1/2 cup diced scallions (diced in 1/2" pieces on an angle); 1 lemon, whole (cut in half and thin sliced); 1/2 cup grated cheddar cheese (I prefer sharp cheddar); salt; 4 tablespoons mayonnaise (no Miracle Whip); 3 teaspoons Dijon mustard; 4 tablespoons chicken broth (low salt); 2 tablespoons fresh lemon juice; 2 teaspoons garlic, minced; kosher salt, to taste; fresh ground pepper, to taste

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A nice twist on a pasta salad. Fresh asparagus and a creamy lemon sauce make this a quick easy dish. Pair this along a grilled fillet of fish or chicken

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