Fresh Salmon Caesar Salad Sandwich

Ingredients

• 4 oz cooked wild Alaskan salmon, chilled, skin removed, and flaked
• 1/4 cup 2% plain Greek yogurt
• 1 small garlic clove
• 1/2 tsp anchovy paste
• 1/4 tsp Worcestershire sauce
• 1/4 tsp country Dijon mustard
• Kosher salt and freshly ground black pepper to taste
• 1 handful baby spinach, washed & dried
• whole grain bread (I used 1 slice of Trader Joe’s Whole Wheat Pane, cut in half)