Spatchcock roast chicken
– Andy Cooks

Spatchcock roast chicken – Andy Cooks

www.andy-cooks.com

Spatchcock roast chicken is a whole chicken with the backbone removed and flattened for even cooking. It’s dry-brined for extra flavour, roasted until crispy, a

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Ingredients

  • 1.6kg whole chicken
  • coarse sea salt
  • 2 tbsp extra virgin olive oil
  • 4 eschalots, finely sliced
  • 3 cloves garlic, chopped
  • 1 cup seedless red grapes, halved
  • ½ cup (125ml) dry white wine
  • 400ml chicken stock
  • 1 tbsp red wine vinegar

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