Baked Flathead with Prosciutto, Tomato & Parsley
Flathead is a fish commonly found in Australian waters, with 5 main varieties sold on the market. They are most often caught in NSW, Victoria and Queensland. Slow cooking, particularly of larger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 50g butter, for greasing
- 2 large onions, thinly sliced
- 4 large potatoes, peeled and thinly sliced
- 1 litre Fish Stock
- 8 flathead fillets, or 4 halved fillets if large, skin on
- 8 slices prosciutto
- 3 vine-ripened tomatoes, chopped
- 1 cup flat-leaf (Italian) parsley leaves, roughly chopped
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