Tropical Chicken Tacos | Cooking Professionally

Ingredients

• ***For the tacos:***
• 2 teaspoons dried thyme
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground ginger
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 3 pounds chicken thighs, boneless and skinless, excess fat trimmed
• 4 green onions, chopped, white and green parts separated
• 1 (20-ounce) can pineapple chunks, unsweetened, drained and juices reserved
• 1/4 cup white vinegar
• 6 cloves garlic, chopped
• 2 jalapeño peppers, with seeds, diced
• ***Optional, for serving:***
• corn tortillas, to taste
• red cabbage, to taste, shredded
• feta cheese, to taste, crumbled
• lime wedges, to taste