Veggie Spring Rolls - Lakewinds Food Co-op

Ingredients

• 1 carrot, <em>peeled and cut into 3-inch matchsticks</em>
• 1 English cucumber, <em>cut into 3-inch matchsticks</em>
• 1 cup purple cabbage, <em>thinly shredded</em>
• 4 green onions, <em>thinly sliced</em>
• 2 cups spring greens salad mix
• ¼ cup mint leaves, <em>thinly sliced</em>
• ¼ cup cilantro leaves
• ¼ cup fresh basil leaves, <em>thinly sliced</em>
• 4 oz. thin rice noodles (also called rice vermicelli)
• 1 teaspoon toasted sesame oil
• 8 (8-inch) round rice paper wraps
• 2 avocados
• 3 Tablespoons tahini
• 1 Tablespoon sweet chili sauce
• ½ Tablespoon Mama Kicks gochujang sauce, <em>optional</em>