Profiterole Tower with Vanilla Cream & Chocolate Sauce
Profiterole Tower with Vanilla Cream & Chocolate Sauce Method Preheat the oven at 200C/180C fan/gas mark 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Cake stand
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 150 ml whole milk
- 2 tbsp granulated sugar
- 1 vanilla pod, seeds scraped out
- 2 medium free-range egg yolks
- 2 tsp corn starch
- 100 ml water
- 50 g Lurpak® Butter Unsalted
- 1 tbsp sugar
- 50 g plain flour, sieved
- 2 medium free-range eggs
- 125 g dark chocolate, 70% cocoa, finely chopped
- 200 ml cream
- 50 g Lurpak® Butter Salted
- 150 ml whipping cream
- vanilla custard
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