Profiterole Tower with Vanilla Cream & Chocolate Sauce

Name: Profiterole Tower with Vanilla Cream & Chocolate Sauce
Total time: 180 min
Ingredients: 150 ml whole milk; 2 tbsp granulated sugar; 1 vanilla pod, seeds scraped out; 2 medium free range egg yolks; 2 tsp corn starch; 100 ml water; 50 g Lurpak® Unsalted Butter; 1 tbsp sugar; 50 g plain flour, sieved; 2 medium free range eggs; 125 g dark chocolate, 70% cocoa, finely chopped; 200 ml cream; 50 g Lurpak® Slightly Salted Butter; 150 ml whipping cream; vanilla custard

www.lurpak.com

Create perfect, puffed pastries by piping 12 mounds and allowing them to double in size for flaky, delicious treats.

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Ingredients

150 ml whole milk
2 tbsp granulated sugar
1 vanilla pod, seeds scraped out
2 medium free range egg yolks
2 tsp corn starch
100 ml water
50 g Lurpak® Unsalted Butter
1 tbsp sugar
50 g plain flour, sieved
2 medium free range eggs
125 g dark chocolate, 70% cocoa, finely chopped
200 ml cream
50 g Lurpak® Slightly Salted Butter
150 ml whipping cream
vanilla custard

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Profiterole Tower with Vanilla Cream & Chocolate Sauce

Ingredients

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