Double Chocolate Profiterole Tower
Serves 10 Preparation time 30 min, plus cooling Baking time 25-30 mins Equipment: Tala Cooks Measure Tala Glass Mixing Bowl Tala Performance 16cm Saucepan Tala
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Cooking tools:
- Piping bag
- Piping nozzle
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Serving platter
- Refrigerator
- Kitchen scale
- Sifter
- Measuring spoon
- Measuring cup
Ingredients
- 100g unsalted butter, diced
- 300ml water
- 130g plain flour, sifted
- 3 large eggs, beaten
- Pinch of salt
- Few drops vanilla extract
- 500g mascarpone cheese
- 400g chocolate spread
- 100ml double cream
- 150g dark chocolate
- 2 tbsp caster sugar
- 4-5 tbsp water
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