Rhubarb Chutney recipe | PCC Community Markets
Sautéed onions, garlic, and mustard seeds meld with vinegar and currants in this tangy rhubarb compote, perfect for a week of delicious side dishes. Refrigerate up to 1 week.
Ingredients
- 1 tablespoon high-heat oil
- 1 red onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon yellow mustard seeds
- 1/3 cup red wine vinegar
- 1/3 cup currants
- 1/2 cup brown sugar
- 1 pound rhubarb, trimmed and sliced
- Salt and pepper, to taste
More Like This
Tangy & Spiced Rhubarb Chutney * go nut
gonut.de
Rhubarb Chutney
cookingfever.us
Rhubarb Chutney | Venus Recipes | Umami
umami.recipes
Rhubarb Chutney Recipe
tasteofhome.com
Rhubarb Chutney | Venus Recipes | Umami
umami.recipes
Rhubarb Chutney
vigopresses.co.uk
Rhubarb chutney recipe | Good Food
bbcgoodfood.com
Rhubarb chutney | Women's Weekly Food
womensweeklyfood.com.au