Sauternes Ice Cream from Fine Family Cooking by Tony Bilson
It is unlikely that we will find anyone using vintage d’Yquem to make this and so we take some liberties to improve the flavour and highlight the characteristic
Ingredients
- ⅘ cup (200 mL/6½ fl oz) heavy whipping (double) cream
- 600 mL (19 fl oz) cold crème anglaise
- 1 tablespoon very good sherry vinegar
- 1 tablespoon honey
- 3 cups (750 mL/24 fl oz) Sauternes
More Like This
Sweet Cream Ice Cream Recipe
cuisineathome.com
Saffron ice cream | Terres-de-Meuse Tourist Office
en.terres-de-meuse.be
Sauternes and Olive Oil Cake from Keep it Simple by Alastair Little
app.ckbk.com
Foie Gras Toasts with Sauternes Geleé Recipe | Epicurious
epicurious.com
Swiss Cream, or Trifle from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Crème anglaise | Yiannis Lucacos
yiannislucacos.gr
Frozen Citrus Souffles from The New Basics Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Ice Cream Terrine Recipe | Ice Cream Recipes | Tesco Real Food
realfood.tesco.com