Sous-vide Miso Aubergine - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide Miso Aubergine - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 300 g aubergine; 1 tsp sesame oil; 3 - 4 Tbsp white miso paste; 2 tsp rice wine vinegar; 2 tsp caster sugar; 2 tsp salt; 1400 g water; 30 g lemon juice; 4 - 5 spring onions; toasted sesame seeds

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Ingredients

300 g aubergine
1 tsp sesame oil
3 - 4 Tbsp white miso paste
2 tsp rice wine vinegar
2 tsp caster sugar
2 tsp salt
1400 g water
30 g lemon juice
4 - 5 spring onions
toasted sesame seeds

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