Chicken Liver Pâté Thermomix Recipe
Chicken liver pâté is a firm favourite in our house and disappears in a flash. This pâté is wonderfully smooth (thank you Thermomix), perfect on a cracker or slice of toast, and it’s equally...
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Ramekin
- Serving bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 400 g chicken livers, dark red colour, preferably organic and/or free-range
- 250 g unsalted butter, diced, plus up to 50 g extra
- 30 g brandy
- 30 g port
- 1 fat garlic clove, peeled
- fresh thyme leaves from one 10 cm sprig
- ¾ tsp fine sea salt or fine pink Himalayan salt
- ¼ tsp freshly ground black pepper
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