Stir Fry Pork with Red Curry - Southeast Asian Recipes
Thai stir-fry pork with Red Curry paste is an easy dish to cook. It’s a dry curry favourite that is easy and guaranteed delicious. The added long beans make it
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Ingredients
- 270 g pork belly
- 1 1/2 tbsp bird-eye chillies
- 1 tbsp jungle curry paste
- 1 tbsp Thai palm sugar
- 1 tbsp fish sauce
- 4 tbsp water
- 1 cup long beans
- 3 kafir lime leaves
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