Butternut Ravioli
This Butternut Ravioli with sage brown butter sauce makes a hearty vegetarian meal! Made with Farmer's Market Organic Butternut Squash Puree.
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Ingredients
- 2 ½ cups of 00 flour ** you can use all-purpose or semolina flour here (but I prefer the 00 flour it provides the best texture.)
- Sprinkle of sea salt
- 1 tablespoon olive oil
- 2 whole eggs
- 4 egg yolks
- 8 oz ricotta cheese
- 1 ½ cups Farmer's Market Organic Butternut Squash Puree
- 1 cup parmesan cheese
- 1 teaspoon finely chopped sage
- 1 egg
- 1 ½ teaspoons salt
- Pepper to taste
- ¾ cup butter
- 6-8 leaves sage
- 2 cloves minced garlic
- Salt
- pepper
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