Butternut Squash Ravioli with Sage Brown Butter
Tender butternut squash, fresh pasta, and sage brown butter unite for a comforting pasta filled with seasonal flavor and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Food processor
- Baking sheet
- Ice cube tray
- Pasta machine
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Bench scraper
- Oven
- Stove
- Stockpot
- Pot
- Colander
- Spatula
- Plastic wrap
- Airtight container
- Parchment paper
- Fork
- Whisk
- Grater
- Fine-mesh sieve
- Blender
- Kitchen timer
Ingredients
- 2 cups butternut squash, peeled and chopped
- 1 onion, chopped
- 3 garlic cloves, peeled
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup grated Parmesan cheese
- 2 cups flour
- 4 eggs
- 5 tablespoons unsalted butter
- 10 fresh sage leaves
- Juice of 1 lemon
- 1 oz grated Parmesan cheese
- Salt to taste
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