Vegetarian Butternut Squash Ravioli Recipe — Eat This Not That
This is the vegetarian pasta dish you've been missing! Our butternut squash ravioli recipe is not only low-calorie, but super tasty and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 can (16 oz) butternut squash or pumpkin puree
- 1⁄2 Tbsp balsamic vinegar
- Pinch of ground nutmeg
- 2 Tbsp grated Parmesan
- plus more for garnish
- Salt and black pepper to taste
- 48 wonton wrappers
- 2 egg whites
- lightly beaten
- 4 Tbsp butter
- 16 fresh sage leaves
- plus more garnish
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