Cajun black-eyed peas and cabbage recipe for new year's
Black-eyed Peas: Over medium (or lower) heat, black-eyed peas can be done in just a few minutes. It's the pot liquor that makes all the difference in how...
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Stove
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 1 libra. dried black-eyed peas
- 2 slices of hickory smoked bacon
- 2 tablepsoons onions, minced
- 2 tablepsoons bell pepper, minced
- 1 teaspoon garlic, minced
- 1 teaspoon Colgin liquid smoke
- Water
- Salt and pepper to taste.
- 1 head of cabbage, leaves separated
- 3 or 4 pork chops
- 2 tablepsoons oil
- 1 tablepsoon Colgin liquid smoke (hickory)
- 1 measure DIY Cajun Seasoning
- Additional salt and pepper (if desired)
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