Black Eyed Peas Recipe
This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Big taste of the U.S. south!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Kitchen scale
- Slow cooker
- Pot lid
- Pressure cooker
- Ladle
- Fine-mesh sieve
Ingredients
- 4 slices bacon (chopped)
- 1 medium onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 1 pound smoked ham (chopped)
- 1 tablespoon Cajun seasoning blend (or more to taste - I usually use 2 tablespoons)
- 1 pound black eyed peas (sorted through, rinsed, soaked and drained)
- 4 cups chicken stock (or more as needed)
- Chopped parsley and spicy red pepper flakes for serving
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